Traditional Chinese medicine flavoring – High quality safe food flavoring

Origin:  Singapore/Korea/Japan

Packaging: 1 Kg/Bottle, 5 Kg/Can, 20 Kg/Carton.

Appearance:  Chinese medicinal incense dark brown liquid form

Sense: Pleasant natural scent

Dosage: 0.1 to 0.3%

Uses and applications:

Chinese medicinal incense is now widely used in the food industry. Traditional medicinal flavoring is used in the production of alcohol, topical medicine, soft drinks… Traditional medicinal flavouring helps increase the flavor and aroma of the product. In particular, the traditional herbal flavorings we provide ensure safety for good use in the food industry. Helps create a pleasant, natural flavor of  herbal medicine. Making products using  traditional herbs adds the smell of  traditional herbs to increase the attractive flavor for users.

In addition, we also provide a number of other flavors such as cordyceps flavor and oriental medicine flavor, ginseng flavor, anise flavor, cinnamon flavor. Each scent has a unique flavor profile suitable for each type of product.

Preserved in dry, cool place.

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SUNNY GROUP LIMITED
EMAIL: SUNNY885886@GMAIL.COM
PHONE: 0826885886
WEB: flavors.asia